Thursday, January 3, 2008

Mexican Hot Chocolate

Warm up with some Mexican Hot Chocolate!


1 and 1/2 cups milk

2 cups heavy whipping cream

8 oz. semisweet chocolate chips

1 teaspoon vanilla

1 tsp. cinnamon

2/3 tsp. almond extract


Combine milk, cream, cinnamon and vanilla in a pot and bring to a boil. Have chocolate on the side in a mixing bowl. Allow the heated liquid to sit off the heat for 5 minutes, then pour over the top of the chocolate. Stir the chocolate mixture until the chocolate is completely melted and smooth.

Serve immediately with whipped cream and a light dusting of cinnamon.

Serves eight. Try it with peanut butter-chocolate chips or caramel-chocolate chips for something different!

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