1 and 1/2 cups milk
2 cups heavy whipping cream
8 oz. semisweet chocolate chips
1 teaspoon vanilla
1 tsp. cinnamon
2/3 tsp. almond extract
Combine milk, cream, cinnamon and vanilla in a pot and bring to a boil. Have chocolate on the side in a mixing bowl. Allow the heated liquid to sit off the heat for 5 minutes, then pour over the top of the chocolate. Stir the chocolate mixture until the chocolate is completely melted and smooth.
Serve immediately with whipped cream and a light dusting of cinnamon.
Serves eight. Try it with peanut butter-chocolate chips or caramel-chocolate chips for something different!